There were more pumpkins making pumpkin pie yesterday. I didn't want to stir fry pumpkins, so I wrapped it in flour and fried it. The result was good.
Another Mid Autumn Festival. Last year by the roll thick moon cake world of the five kernel moon cake. Looking forward to. Because of the hard texture and the filling mixed with five kinds of nuts, the taste is complex and not understood. Howeve... ...
Usually when I eat bread, it's always tangled. It's sweet or salty. Because I'm in the late stage of cancer. I'm sure I'll take it one time. This time, the recipe of this dough is a combination of my bread machine and several recipes to find out... ...
Chocolate is almost the dream of all girls. If possible, almost want to taste all the different chocolates in the world. When eating chocolate, it may not be good or it can be so good. Although chocolate is delicious, it will grow fat if you eat... ...
No meat, no joy^_ ^The softness of the bread and the savory intestines. There's also a light onion fragrance. It's amazing. Let's have a try.
See other people's work. For the first time.
All the cranberry cookies that have been made are sliced. Today, my brain is pumping. I want to use a mounting bag to squeeze them. So I cut the cranberry very carefully. I think it should be OK. As a result, I didn't squeeze out half of them. I... ...
Fengwei kitchen
I can't remember when I first ate the light cheesecake. I didn't know its name at that time. I only knew that the soft but not too wet taste was very good. Until now, it's the first time to make it. Enjoy the process of making it. Enjoy the feel... ...
There's cocoa powder at home. It's rich in flavor. This kind of cocoa powder has a bad taste when it is washed. It is also bitter and astringent. But it's very different to make cakes. It has a lot more flavor than that kind of cocoa powder. Thi... ...
It's lucky to have an old man at home
A man is bored at home. He buys a pile of food materials and starts to study what he eats.
Ha ha. I'm hungry in the afternoon. There's wheat flour and other dishes in the kitchen. I'm going to make a cake. Then I make it. It feels like a soda biscuit. Ha ha.
Pancake with zucchini, egg and flour as the main ingredients is a very traditional staple food in old Beijing. Although the common method of ingredients is simple, the taste is not ambiguous at all. The golden and tender plump paste with appetiz... ...